To me Thanksgiving dinner is not complete without Cranberry sauce. I love the sweet and tartness of the sauce and the beautiful red color that it brings on to the plate. The De Grandchamp Farm in Michigan State opened up the farm to the public at harvest time and we were treated to a hay ride to the bog. Cranberries grow on short bushes and when the berries are ripe and red, the whole area is flooded with water. Why you ask? Because after being dislodged from the bushes, the berries which have four air filled chambers, will float to the top. It is the easiest way to gather them and load them into the truck for processing.
